|
Ingredient |
Quantity |
substitution |
|
Beef broth |
1 cup |
1 cup boiling water + 1
beef stock cube |
|
Chicken broth |
1 cup |
1 cup boiling water + 1 chicken stock cube |
|
Brown sugar |
1 cup |
1 cup sugar +
3 tbsp molasses |
|
Chili bean sauce |
|
Made from black beans crushed and mixed with flour to
form thick paste and then add ginger, garlic and hot chili sauce |
|
Chili oil |
|
Made dry red chili,
garlic, onion, salt and vegetable oil |
|
Chinese five-spices |
|
Made from equal amounts of anise, pepper, fennel, clover,
cinnamon |
|
Corn syrup |
1 cup |
1 cup sugar + 1/4 cup
water. Heat until melted |
|
Corn flour |
1 tbsp |
2 tbsp flour |
|
Dry mustard |
1 tsp |
1 tbsp mustard |
|
Dry cherry powder |
1 tbsp |
2 tsp vanilla extract |
|
Fish sauce |
|
Made from equal amounts
of anchovies and soy sauce |
|
Garlic |
1 Clove |
1/4 tsp garlic powder |
|
Ginger roots |
1 tbsp |
1 tsp ginger powder |
|
Herbs, fresh |
1 tbsp |
1 tsp powder |
|
Lemon extract |
1/2 tsp |
1 tsp lemon peel, finely
shredded |
|
Lemon juice |
1 tsp |
1/2 tsp vinegar |
|
Milk |
1 cup |
1 cup water + 4 tbsp milk
powder |
|
Onion salt |
1 tsp |
1/2 tsp onion powder + 1/2 tsp salt |
|
Tomato juice |
1 cup |
1/2 cup tomato paste +
1/2 cup water |
|
Semi-Sweet chocolate |
1 cup |
1 1/4 cup cocoa + 1/3 cup butter + 1/3 cup sugar |
|
Sweet chocolate |
1 cup |
1 1/4 cup cocoa + 1/3 cup
butter + 2/3 cup sugar |
|
Unsweetened chocolate |
1 cup |
1 1/4 cup cocoa + 1/3 cup butter |
|
Sour cream |
1 cup |
3 tbsp butter + 1 tbsp
lemon juice + 3/4 cup milk |
|
Sour cream |
1 cup |
1 cup yogurt (to reduce calories) |
